Malacostraca |
Decapoda |
Solenoceridae
Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
Benthic; tiefenbereich 0 - 175 m (Ref. 109). Tropical; 34°N - 10°S, 48°E - 155°E
Indo-West Pacific: from Persian Gulf to India, east to Papua New Guinea, and north to Japan and China. Introduced in the Mediterranean.
Länge bei der ersten Reifung / Größe / Gewicht / Alter
Geschlechtsreife: Lm 8.6, range 6 - 6.5 cm Max length : 12.9 cm TL Männchen/unbestimmt; (Ref. 409); 14 cm TL (female)
Maximum body length: 9.0 cm (male); 14.0 cm (female); common body length between 6.0 to 8.0 cm (Ref. 409). Maximum total length (male) from Ref. 119750. Common length range: 6.5 to 10.9 cm, male. Common weight range: 3.7 to 13.5 cm, male (Ref. 76922). Maximum depth from Ref. 409. Juveniles inhabit subtidal edge of mud flats, near inshore and far inshore waters (Ref. 121464). On muddy bottoms close to the shore, up to a depth of 85 m (Ref. 801). Also found near mouth areas of estuaries (Ref. 106567). Burrows in mud during the day time, with only the tube-like antennular flagella sticking out for respiration (Ref. 409).
Mating behavior: Precopulatory courtship ritual is common (through olfactory and tactile cues); usually indirect sperm transfer (Ref. 833).
Holthuis, L.B. 1980 FAO Species Catalogue. Vol. 1. Shrimps and prawns of the world. An annotated catalogue of species of interest to fisheries. FAO Fish. Synop. 125(1):271 p. Rome: FAO. (Ref. 8)
IUCN Rote Liste Status
(Ref. 130435: Version 2025-2 (Global))
CITES Status (Ref. 108899)
Not Evaluated
Not Evaluated
Bedrohung für Menschen
Nutzung durch Menschen
Fischereien: kommerziell
FAO - Publication: search | FishSource | Das Meer um uns herum
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Mehr Information
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Internet Quellen
Schätzungen auf der Grundlage von Modellen
Widerstandsfähigkeit (Ref. 69278): |
hoch, Verdopplung der Population dauert weniger als 15 Monate. (K=1.18-2) |
Anfälligkeit der Fischerei (Ref. 71543) |
Low vulnerability (10 of 100). |
Preiskategorie (Ref. 80766): |
Unknown. |
Nutrients
|
Calcium = 109 [35, 184] mg/100g; Iron = 1.59 [1.21, 1.97] mg/100g; Protein = 20.2 [19.2, 21.3] %; Omega3 = 0.285 [0.185, 0.386] g/100g; Selenium = 48.3 [-31.7, 128.3] μg/100g; VitaminA = 0 μg/100g; Zinc = 1.79 [1.17, 2.40] mg/100g (wet weight); based on nutrient studies. |