Malacostraca |
Decapoda |
Upogebiidae
Environment: milieu / climate zone / depth range / distribution range
Ecology
Benthic; brackish; depth range 0 - 1 m (Ref. 4). Temperate, preferred 9°C (Ref. 107945); 62°N - 35°N, 152°W - 120°W (Ref. 4)
Eastern Pacific: Prince William Sound, Alaska to Morro Bay, California, USA.
Length at first maturity / Size / Weight / Age
Maturity: Lm ?  range ? - ? cm Max length : 15.0 cm TL male/unsexed; (Ref. 4); 10.5 cm TL (female)
Rostrum ending in three teeth, the median tooth broad and triangular, the lateral teeth much shorter. A groove between the median and lateral teeth, also a very shallow median longitudinal groove. Lower surface of rostrum without spines. Anterolateral border of carapace with a very small tooth at the level of the eye. First pereiopods subchelate. Dactylus of adult male on inner surface with a longitudinal row of 6-12 tubercles, that are placed close together. Carpus with some anterior spines. Merus with a subdistal anterodorsal spine (Ref. 4).
It has lengths of 11 cm, total body length (Ref. 259); 15 cm (males) and 10.5 cm (females), total length (Refs. 4, 258).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Members of the order Decapoda are mostly gonochoric. Mating behavior: Precopulatory courtship ritual is common (through olfactory and tactile cues); usually indirect sperm transfer.
Holthuis, L.B. 1991. (Ref. 4)
IUCN Red List Status (Ref. 130435: Version 2024-1)
CITES status (Ref. 108899)
Not Evaluated
Not Evaluated
Threat to humans
Human uses
Fisheries: commercial; bait: occasionally
FAO - Fisheries: landings | FishSource | Sea Around Us
Tools
More information
Population dynamicsGrowth
Age/Size
Length-weight
Length-length
Length-frequencies
Mass conversion
Recruitment
Abundance
Human RelatedAquaculture profile
Stamps, Coins Misc.
Internet sources
Estimates based on models
Preferred temperature
(Ref.
115969): 8.4 - 12.8, mean 9.8 (based on 197 cells).
Vulnerability
Low vulnerability (10 of 100).
Nutrients : Calcium = 109 [35, 184] mg/100g; Iron = 1.59 [1.21, 1.97] mg/100g; Protein = 20.2 [19.2, 21.3] %; Omega3 = 0.285 [0.185, 0.386] g/100g; Selenium = 48.3 [-31.7, 128.3] μg/100g; VitaminA = 0 μg/100g; Zinc = 1.79 [1.17, 2.40] mg/100g (wet weight); based on
nutrient studies.