Malacostraca |
Decapoda |
Cancridae
Miljö: miljö / Klimatzon / djupintervall / distributionsområde
Ekologi
Benthic; djupintervall 0 - 575 m (Ref. 367). Temperate, preferred 20°C (Ref. 107945); 53°N - 25°N, 81°W - 43°W
Western Atlantic.
Längd vid första mognad / Storlek / Vikt / Ålder
Könsmognad: Lm ?  range ? - ? cm Max length : 8.9 cm CW (female); publicerad maxvikt: 0.00 g
Carapace approximately 2/3 long as wide, convex, granulated; front with 3 teeth, middle one exceeding others and depressed (flattened dorsoventrally); anterolateral margins (excluding inner orbital angles) divided into 9 lobes or teeth with edges granulate; notches between teeth continued on carapace as short, closed fissures giving teeth a pentagonal character. Pincers moderate-sized, shorter than second legs, ridges granulated carpus with sharp inner dorsal spine. Color: yellowish, closely dotted with dark purplish brown, becoming reddish brown after death.
Minimum depth from Ref. 97531. Occurs at depths ranging from the low-water mark to 575 m. Basically a cold water species. Small to medium-sized crabs move into shallower depths especially in winter, whereas larger ones occur in deeper waters (Ref. 367). Found on molluscan and other shells (Ref. 97531). Feeds mainly on mollusks, echinoderms, and other invertebrates (Ref. 367).
Livscykel och parningsbeteende
Könsmognad | Reproduktion | Lek | Ägg | Fekunditet | Larver
Members of the order Decapoda are mostly gonochoric. Mating behavior: Precopulatory courtship ritual is common (through olfactory and tactile cues); usually indirect sperm transfer.
Tavares, M. 2003 True Crabs. pp. 327-352. In Carpenter, K.E. (ed.) The living marine resources of the Western Central Atlantic. Volume1: introdution, molluscs, crustaceans, hagfishes, sharks, batoid fishes, and chimaeras. FAO Species Identification Guide for Fishery Purposes and American Society of Ichthyologists and Herpetologists Special PublicationNo. 5. Rome, FAO. pp. 1-600. (Ref. 367)
Status på IUCN:s rödlista
(Ref. 130435: Version 2025-2 (Global))
CITES-status (Ref. 108899)
Not Evaluated
Not Evaluated
Hot mot människor
Mänskliga användningsområden
Fiskeri: kommersiell
FAO - Publication: search | FishSource | Havet omkring oss
Verktyg
Ytterligare information
LivscykelReproduktionKönsmognadFekunditetLekÄggUtveckling av äggLarver MänniskorelateradFrimärken, mynt, diverse.
Internet-källor
Uppskattningar baserade på modeller
Sårbarhet i fisket (Ref. 71543) |
Low vulnerability (10 of 100). |
Sårbarhet för klimatet (Ref. 125649) |
Low to moderate vulnerability (33 of 100) |
Priskategori (Ref. 80766): |
Very high. |
Nutrients
|
Calcium = 109 [35, 184] mg/100g; Iron = 1.59 [1.21, 1.97] mg/100g; Protein = 20.2 [19.2, 21.3] %; Omega3 = 0.285 [0.185, 0.386] g/100g; Selenium = 48.3 [-31.7, 128.3] μg/100g; VitaminA = 0 μg/100g; Zinc = 1.79 [1.17, 2.40] mg/100g (wet weight); based on nutrient studies. |