Gastropoda |
Trochida |
Trochidae
Environment: milieu / climate zone / εύρος βάθους / distribution range
Οικολογία
; εύρος βάθους 0 - 7 m (Αναφ. 83435). Tropical; 26°N - 6°N, 89°W - 57°W
Western Central Atlantic.
Length at first maturity / Μέγεθος / Weight / Age
Γεννητική Ωρίμανση: Lm ?, range 1 - 3.4 cm Max length : 18.0 cm SHW αρσενικό/απροσδιόριστο; (Αναφ. 105349); common length : 10.0 cm TL αρσενικό/απροσδιόριστο; (Αναφ. 355)
Shell large, heavy, conical, with rounded shoulders. Umbilicus deep and round, operculum multispiral, circular. Colour: purple-black on a whitish background; aperture white, internally nacreous; operculum iridescent brown.
Stocks have been locally extirpated or are diminishing due to over exploitation (Ref. 355). Shallow subtidal, on rocks and shell rubble (Ref. 355). They are also found in intertidal and offshore coral reefs, particularly on algae, boulder, and coral habitats (Ref. 83934). Herbivore-detritivore. Most feeding seems to occur at night and early morning. Feeds on a wide variety of algae, sand and detritus (Ref. 105349).
Broadcast spawners. Spawning occurs during lunar period. Females lay eggs in ribbons or jelly masses in the substratum, after the males have released their sperm (Ref. 105346). Males don't have penis (Ref. 105349). Life cycle: Embryos develop into planktonic trocophore larvae and later into juvenile veligers before becoming fully grown adults (Ref. 833).
Leal, J.H. 2003. (Αναφ. 355)
IUCN Red List Status
(Αναφ. 130435: Version 2024-2)
CITES status (Αναφ. 108899)
Not Evaluated
Not Evaluated
Threat to humans
Human uses
αλιεία: Εμπορικό(ά)
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Εργαλεία
Περισσότερες πληροφορίες
PhysiologyΚατανάλωση οξυγόνου
Human RelatedStamps, coins, misc.
Διαδικτυακές πηγές
Estimates based on models
Preferred temperature
(Ref.
115969): 26.8 - 28.2, mean 27.7 (based on 344 cells).
Ελαστικότητα
Μεσαίο(α), ελάχιστος χρόνος για διπλασιασμό πληθυσμού 1,4 - 4,4 έτη (K=0.19-0.2).
Fishing Vulnerability
Low to moderate vulnerability (31 of 100).
Price category
Unknown.
Nutrients : Calcium = 126 [75, 177] mg/100g; Iron = 4.79 [1.67, 7.92] mg/100g; Protein = 15.9 [14.8, 16.9] %; Omega3 = 0.331 [0.263, 0.400] g/100g; Selenium = 57.8 [48.5, 67.2] μg/100g; VitaminA = 0 μg/100g; Zinc = 1.97 [0.92, 3.02] mg/100g (wet weight); based on
nutrient studies.