Bivalvia |
Pectinida |
Pectinidae
Lingkungan: lingkungan / zona iklim / kisaran kedalaman / jangkauan distribusi
Ekologi
Benthic; kisaran kedalaman 0 - 200 m (Acuan 2754). Subtropical, preferred 16°C (Acuan 107945); 69°N - 15°N, 25°W - 36°E (Acuan 78075)
Eastern Atlantic, Mediterranean and Black Sea: Norway to Senegal and Turkey.
Panjang pada saat jatuh tempo pertama / Ukuran / Berat / umur
Kematangan: Lm ?  range ? - ? cm Max length : 10.0 cm SHL jantan/; (Acuan 109255); Umur maksimum dilaporkan: 7 Tahun (Acuan 8702)
Minimum depth from Ref. 114500. This is a sessile-burrower, suspension feeder (Ref. 96498).
Siklus hidup dan perilaku kawin
Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fekunditas | Larva
Members of the class Bivalvia are mostly gonochoric, some are protandric hermaphrodites. Life cycle: Embryos develop into free-swimming trocophore larvae, succeeded by the bivalve veliger, resembling a miniature clam.
rujukan utama
Acuan | Koordinator | mitra
Demir, M. 2003 Shells of mollusca collected from the seas of Turkey. Turkey Journal of Zoology 27:101-140. (Acuan 2754)
Status IUCN Red List
(Acuan 130435: Version 2025-2 (Global))
status CITES (Acuan 108899)
Not Evaluated
Not Evaluated
ancaman kepada manusia
penggunaan manusia
Perikanan: komersial
FAO - Publication: search | FishSource | Laut di Sekitar Kita
Alat, peralatan
informasi lanjut
FisiologiKonsumsi oksigen
Yang berhubungan dengan manusia
Sumber internet
Estimasi berdasarkan model
Daya lenting (Ref. 69278): |
Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (K=0.57; tmax=7) |
Kerentanan Penangkapan Ikan (Acuan 71543) |
Low to moderate vulnerability (29 of 100). |
Kerentanan Iklim (Acuan 125649) |
Moderate to high vulnerability (54 of 100) |
kategori harga (Acuan 80766): |
High. |
Nutrients
|
Calcium = 149 [71, 228] mg/100g; Iron = 8.53 [1.95, 15.11] mg/100g; Protein = 9.88 [8.64, 11.12] %; Omega3 = 0.313 [0.202, 0.423] g/100g; Selenium = 61 [50, 72] μg/100g; VitaminA = 0 μg/100g; Zinc = 2.04 [0.56, 3.51] mg/100g (wet weight); based on nutrient studies. |