Bivalvia |
Venerida |
Veneridae
Environment: milieu / climate zone / εύρος βάθους / distribution range
Οικολογία
; εύρος βάθους 0 - 20 m (Αναφ. 101272). Temperate, preferred 18°C (Αναφ. 107945); 16°S - 47°S, 110°W - 70°W
Southeast Pacific: Chile, Easter Island, and Peru. Subtropical to temperate.
Length at first maturity / Μέγεθος / Weight / Age
Γεννητική Ωρίμανση: Lm ?  range ? - ? cm Max length : 8.0 cm SHL αρσενικό/απροσδιόριστο; (Αναφ. 101426)
Common shell length is between 5 to 7 cm (Ref. 101426). Subtidal, living just below the surface of sandy substrates. Also found intertidally in mud and gravel (Ref. 116664). Has high lethal temperature threshold, surviving El Niño events (Ref. 105334). In general, suspension feeding bivalves mainly depend on phytoplankton and detritus material for nutrition (Ref. 107088).
Life cycle and mating behavior
Γεννητική Ωρίμανση | Αναπαραγωγή | Γεννοβολία | Eggs | Γονιμότητα | Larvae
Members of the class Bivalvia are mostly gonochoric, some are protandric hermaphrodites. Life cycle: Embryos develop into free-swimming trocophore larvae, succeeded by the bivalve veliger, resembling a miniature clam.
Urban, H.J. and B. Campos 1994 Population dynamics of the bivalves Gari solida, Semele solida and Protothaca thaca from a small bay in Chile at 36° S. Mar. Ecol. Prog. Ser. 115:93-102. (Αναφ. 75339)
IUCN Red List Status
(Αναφ. 130435: Version 2025-1)
CITES status (Αναφ. 108899)
Not Evaluated
Not Evaluated
Threat to humans
Human uses
αλιεία: Εμπορικό(ά)
FAO - αλιεία: landings, species profile | FishSource | Η θάλασσα γύρω μας
Εργαλεία
Περισσότερες πληροφορίες
Life cycleΑναπαραγωγήΓεννητική ΩρίμανσηΓονιμότηταΓεννοβολίαEggsEgg developmentLarvae PhysiologyΚατανάλωση οξυγόνου
Human RelatedStamps, coins, misc.
Διαδικτυακές πηγές
Estimates based on models
Ελαστικότητα
Μεσαίο(α), ελάχιστος χρόνος για διπλασιασμό πληθυσμού 1,4 - 4,4 έτη (K=0.17-0.25).
Fishing Vulnerability
Low to moderate vulnerability (35 of 100).
Climate Vulnerability
High vulnerability (59 of 100).
Nutrients : Calcium = 149 [71, 228] mg/100g; Iron = 8.53 [1.95, 15.11] mg/100g; Protein = 9.88 [8.64, 11.12] %; Omega3 = 0.313 [0.202, 0.423] g/100g; Selenium = 61 [50, 72] μg/100g; VitaminA = 0 μg/100g; Zinc = 2.04 [0.56, 3.51] mg/100g (wet weight); based on
nutrient studies.