Branchiopoda |
Anostraca |
Artemiidae
Environment: milieu / climate zone / تغييرات عمق / distribution range
بوم شناسي
; لب شور; تغييرات عمق 0 - 2 m (مرجع 80843). Tropical, preferred 23°C (مرجع 107945); 52°N - 35°S, 123°W - 75°E
Circumglobal.
Length at first maturity / Size / Weight / سن
بلوغ: Lm ?  range ? - ? cm Max length : 1.5 cm TL جنس نر / بدون خواص جنسي; (مرجع 101378)
Inhabits extreme environments such as salt lakes or brine waters, coastal or inland (Ref. 105262), just like saline lakes, and coastal salterns (Ref. 105501). Its nauplii is an irreplaceable live feed for marine and shrimp larvae. Latent eggs cysts are known to withstand long drought periods at severe hypersalinity (Ref. 105261). In an experiment, adults are fed with the dinoflagellate Gyrodinium corsicum and Cryptophyta Rhodomonas baltica (Ref. 105262).
Life cycle and mating behavior
بلوغ | تولید مثل | تخم ریزی | Eggs | Fecundity | Larvae
Reproduction mode may be oviparous or oviviparous, depending on environmental conditions. Copulation is present. Life cycle: Eggs may either develop into nauplia (larvae) or may stay as cysts (dormant) to survive the drought period before hatching into nauplia.
مآخذ اصلی
مراجع | هماهنگ كننده | همكاران
Bisby, F.A., M.A. Ruggiero, K.L. Wilson, M. Cachuela-Palacio, S.W. Kimani, Y.R. Roskov, A. Soulier-Perkins and J. van Hertum. 2005. (مرجع 19)
وضعيت در فهرست قرمز IUCN
(مرجع 130435: Version 2024-2)
وضعيت از نظر سايتس (مرجع 108899)
Not Evaluated
Not Evaluated
خطر برای انسان ها
استفاده انسانی
ماهي گيري – شيلات: تجاري; آبزي پروري: تجاري
FAO - آبزي پروري: production; ماهي گيري – شيلات: landings | FishSource | Sea Around Us
ابزارها
اطلاعات بيشتر
Trophic Ecologyاقلام غذايي
تركيب غذايي
مصرف غذايي
Food rations
شکارچیان
Life cycleتولید مثلبلوغFecundityتخم ریزیEggsنمو تخمLarvaeپويايي لاروي Human RelatedAquaculture profiles
Stamps, coins, misc.
منابع اينترنتي
Estimates based on models
آسيب پذيری
Low vulnerability (10 of 100).
طبقه قيمت
Unknown.
Nutrients : Calcium = 126 [75, 177] mg/100g; Iron = 4.79 [1.67, 7.92] mg/100g; Protein = 16.6 [15.4, 17.8] %; Omega3 = 0.331 [0.263, 0.400] g/100g; Selenium = 57.8 [48.5, 67.2] μg/100g; VitaminA = 0 μg/100g; Zinc = 1.97 [0.92, 3.02] mg/100g (wet weight); based on
nutrient studies.