Branchiopoda |
Anostraca |
Artemiidae
Environment: milieu / climate zone / गहराई सीमा / distribution range
पारिस्थितिकी
; खारा; गहराई सीमा 0 - 2 m (संदर्भ 80843). Tropical, preferred 23°C (संदर्भ 107945); 52°N - 35°S, 123°W - 75°E
Circumglobal.
Length at first maturity / आकार / Weight / Age
परिपक्व अवधि: Lm ?  range ? - ? cm Max length : 1.5 cm TL पुल्लिंग / अलिंग; (संदर्भ 101378)
Inhabits extreme environments such as salt lakes or brine waters, coastal or inland (Ref. 105262), just like saline lakes, and coastal salterns (Ref. 105501). Its nauplii is an irreplaceable live feed for marine and shrimp larvae. Latent eggs cysts are known to withstand long drought periods at severe hypersalinity (Ref. 105261). In an experiment, adults are fed with the dinoflagellate Gyrodinium corsicum and Cryptophyta Rhodomonas baltica (Ref. 105262).
Life cycle and mating behavior
परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | Eggs | Fecundity | Larvae
Reproduction mode may be oviparous or oviviparous, depending on environmental conditions. Copulation is present. Life cycle: Eggs may either develop into nauplia (larvae) or may stay as cysts (dormant) to survive the drought period before hatching into nauplia.
Bisby, F.A., M.A. Ruggiero, K.L. Wilson, M. Cachuela-Palacio, S.W. Kimani, Y.R. Roskov, A. Soulier-Perkins and J. van Hertum. 2005. (संदर्भ 19)
IUCN Red List Status
(संदर्भ 130435: Version 2024-2)
CITES status (संदर्भ 108899)
Not Evaluated
CMS (संदर्भ 116361)
Not Evaluated
Threat to humans
Human uses
मात्स्यिकी: व्यापारिक; जलीयकृषि: व्यापारिक
FAO - जलीयकृषि: production; मात्स्यिकी: landings | FishSource | Sea Around Us
साधन
अधिक जानकारी
Trophic Ecologyखाद्य पदार्थ
संघटक आहार
आहार खपत
Food rations
परभक्षी
Life cycleपुनरुत्पत्तिपरिपक्व अवधिFecundityमछलीऔ का अंडे देनाEggsEgg developmentLarvaeलारवल गतिकी Human RelatedAquaculture profiles
Stamps, coins, misc.
इंटरनेट स्रोत
Estimates based on models
Vulnerability
Low vulnerability (10 of 100).
Price category
Unknown.
Nutrients : Calcium = 126 [75, 177] mg/100g; Iron = 4.79 [1.67, 7.92] mg/100g; Protein = 16.6 [15.4, 17.8] %; Omega3 = 0.331 [0.263, 0.400] g/100g; Selenium = 57.8 [48.5, 67.2] μg/100g; VitaminA = 0 μg/100g; Zinc = 1.97 [0.92, 3.02] mg/100g (wet weight); based on
nutrient studies.