Gastropoda |
Neogastropoda |
Nassariidae
Lingkungan: lingkungan / zona iklim / kisaran kedalaman / jangkauan distribusi
Ekologi
Benthic; kisaran kedalaman 2 - 50 m (Acuan 101608). Subtropical; 46°N - 30°N, 6°W - 37°E
Mediterranean Sea.
Panjang pada saat jatuh tempo pertama / Ukuran / Berat / umur
Kematangan: Lm 2.4, range 2 - ? cm Max length : 3.8 cm SHL jantan/; (Acuan 109255); common length : 2.5 cm SHL jantan/; (Acuan 109255)
Minimum depth range from Ref. 121806. Occurs throughout the Mediterranean coastal waters (Ref. 121808). Subtidal (Ref. 105316). Inhabits fine well-sorted sand (Ref. 2780) and fine muddy sands (Ref. 121806). Often buried into substrate with its proboscis protruding. Emerges at night to forage (Ref. 107005). Also found offshore (Ref. 121805). Genus is known to scavenge (Ref. 104227). Juveniles feed on detritus-rich substrate while adults are carnivores and scavengers (Ref. 107005).
This species is a non-broadcast spawner. Life cycle does not include trocophore stage (Ref. 126039). Assumed sex reversal from male to female occurs at lengths 1.8 to 2.0 cm ShH (Ref. 107005). Also Ref. 833.
rujukan utama
Acuan | Koordinator | mitra
Gusso, C.C., M.F. Gravina and F.R. Maggiore 2001 Temporal variations in soft bottom benthic communities in central Tyrrhenian Sea (Italy). Archo Oceanogr. Limnol. 22:175-182. (Acuan 2780)
Status IUCN Red List
(Acuan 130435: Version 2025-2 (Global))
status CITES (Acuan 108899)
Not Evaluated
Not Evaluated
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: komersial
FAO - Publication: search | FishSource |
Alat, peralatan
informasi lanjut
Ekologi trofikItem makanan (mangsa)Komposisi makananKonsumsi makananPemangsa FisiologiKonsumsi oksigen
Yang berhubungan dengan manusiaPerangko, koin, dll.
Sumber internet
Estimasi berdasarkan model
Daya lenting (Ref. 69278): |
Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (K=0.48) |
Kerentanan Penangkapan Ikan (Acuan 71543) |
Moderate to high vulnerability (46 of 100). |
kategori harga (Acuan 80766): |
Unknown. |