Malacostraca |
Decapoda |
Palinuridae
Environment: milieu / climate zone / εύρος βάθους / distribution range
Οικολογία
; εύρος βάθους 0 - 200 m (Αναφ. 4). Subtropical, preferred 18°C (Αναφ. 107945); 21°S - 37°S, 12°E - 26°E (Αναφ. 4)
Southeast Atlantic: Namibia to South Africa.
Length at first maturity / Μέγεθος / Weight / Age
Γεννητική Ωρίμανση: Lm 6.6, range 5 - ? cm Max length : 46.0 cm BL αρσενικό/απροσδιόριστο; (Αναφ. 4)
It has a maximum total body length of 46 cm and a carapace length of 18 cm. Maximum depth from Ref. 113432. Fisheries: The tails of this species are exported frozen in the shell, or peeled and canned. Experimental work on culture techniques for this species are underway in South Africa. Protective measures includes a size limit (carapace length 8.5 cm), a closed season from July 1 to October 31, bag limits for sports fishermen (2 specimens per day), and the prohibition of taking ovigerous females or soft shelled specimens (Ref. 4). Occurs at depths from 0 to 46 m of coastal waters and inhabits rocky bottoms, sometimes with patches of sand and mud (Ref. 4).
Life cycle and mating behavior
Γεννητική Ωρίμανση | Αναπαραγωγή | Γεννοβολία | Eggs | Γονιμότητα | Larvae
The males molt between September and December. In the females, molting occurs in April or May, after which copulation takes place. Ovigerous females are found from May to October (Ref. 4).
Holthuis, L.B. 1991. (Αναφ. 4)
IUCN Red List Status
(Αναφ. 130435: Version 2024-2)
CITES status (Αναφ. 108899)
Not Evaluated
Not Evaluated
Threat to humans
Human uses
αλιεία: Εμπορικό(ά)
FAO - αλιεία: landings | FishSource | Η θάλασσα γύρω μας
Εργαλεία
Περισσότερες πληροφορίες
Human RelatedAquaculture profiles
Stamps, coins, misc.
Διαδικτυακές πηγές
Estimates based on models
Preferred temperature
(Ref.
115969): 14.6 - 19.5, mean 16.7 (based on 12 cells).
Ελαστικότητα
Χαμηλό, ελάχιστος χρόνος για διπλασιασμό πληθυσμού 4,5 - 14 έτη (K=0.1-0.11).
Vulnerability
High vulnerability (56 of 100).
Nutrients : Calcium = 109 [35, 184] mg/100g; Iron = 1.59 [1.21, 1.97] mg/100g; Protein = 20.2 [19.2, 21.3] %; Omega3 = 0.285 [0.185, 0.386] g/100g; Selenium = 48.3 [-31.7, 128.3] μg/100g; VitaminA = 0 μg/100g; Zinc = 1.79 [1.17, 2.40] mg/100g (wet weight); based on
nutrient studies.