Jasus paulensis, St. Paul rock lobster : fisheries

Jasus paulensis   (Heller, 1862)

St. Paul rock lobster

Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Jasus paulensis  AquaMaps  Data sources: GBIF OBIS
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Image of Jasus paulensis (St. Paul rock lobster)
No image available for this species;
drawing shows typical species in Palinuridae.

رده بندی / Names اسامي عام | مترادف | CoL | ITIS | WoRMS

Malacostraca | Decapoda | Palinuridae

Environment: milieu / climate zone / تغييرات عمق / distribution range بوم شناسي

; تغييرات عمق 0 - 200 m (مرجع 4), usually 10 - 40 m (مرجع 4).  Temperate, preferred 15°C (مرجع 107945); 25°S - 47°S, 13°W - 99°E (مرجع 107486)

Distribution كشورها | مناطق سازمان خوار و بار جهاني (FAO) | Ecosystems | ظهور | معرفي

Southeast Atlantic, Western and Antarctic Indian Ocean.

Length at first maturity / Size / Weight / سن

بلوغ: Lm 6.3, range 6 - 7.5 cm Max length : 37.0 cm TL جنس نر / بدون خواص جنسي; (مرجع 4); 27 cm TL (female); common length : 28.0 cm TL جنس نر / بدون خواص جنسي; (مرجع 4); common length :21 cm TL (female)

زيست شناسي     واژه نامه (بعنوان مثال epibenthic)

The total body length of largest specimen ever recorded is 37 cm; and the total body length is 14 to 35.5 cm (male) and 9 to 27 cm (female); and carapace lengths of 6 to 14.5 cm (male) and 4 to 10 cm (female); with an average size of 21 to 28 cm (male) and 19 to 21 cm (female). The specimens from Amsterdam are slightly smaller than those from St Paul Island (Ref. 4). Occurs at depths of 0 to 200 m on rocky or gravel bottom, being most numerous in the kelp zone between 10 and 40 m (Ref. 4). Found clinging to overhangs in deep shade underneath huge rocks; also in caves (Ref. 106858). Confined to oceanic islands and seamounts (Ref. 105202). It is nocturnal and feeds on plants and dead animal matter (Ref. 4). Partially vegetarian (Ref. 105260). Reported to exhibit cannibalism among its deep-water populations (Ref. 105202).

Life cycle and mating behavior بلوغ | تولید مثل | تخم ریزی | Eggs | Fecundity | Larvae

May exhibit gynandromorphy (Ref. 10623). Egg-laying starts in May, and ovigerous females have been observed until November, or exceptionally early December. Females are caught from May to October, while males dominate in most catches from November to April (Ref. 4).

مآخذ اصلی مراجع | هماهنگ كننده | همكاران

Holthuis, L.B. 1991 FAO Species Catalogue. Vol. 13. Marine lobsters of the world. An annotated and illustrated catalogue of species of interest to fisheries known to date. FAO Fish. Synop. 125(13):292p. Rome: FAO. (مرجع 4)

وضعيت در فهرست قرمز IUCN (مرجع 130435: Version 2025-1)

  کمبود داده (DD) ; Date assessed: 07 April 2011

وضعيت از نظر سايتس (مرجع 108899)

Not Evaluated

CMS (مرجع 116361)

Not Evaluated

خطر برای انسان ها

استفاده انسانی

ماهي گيري – شيلات: تجاري
FAO - ماهي گيري – شيلات: landings | FishSource | Sea Around Us

ابزارها

اطلاعات بيشتر

Trophic Ecology
Food items (preys)
تركيب غذايي
مصرف غذايي
شکارچیان
بوم شناسي
Population dynamics
رشد
Max. ages / sizes
Length-weight rel.
Length-length rel.
نوسانات طولی
Mass conversion
فراواني
Life cycle
تولید مثل
بلوغ
Fecundity
تخم ریزی
Eggs
نمو تخم
Larvae
Physiology
Oxygen consumption
Human Related
Stamps, coins, misc.
Taxonomy
مراجع

منابع اينترنتي

BHL | BOLD Systems | CISTI | DiscoverLife | FAO(ماهي گيري – شيلات: ; publication : search) | Fishipedia | GenBank (ژنوم, نوکلئوتيد) | GloBI | Gomexsi | Google Books | Google Scholar | Google | PubMed | Tree of Life | Wikipedia (برو, جستجو) | Zoological Record

Estimates based on models

Preferred temperature (Ref. 115969): 5.5 - 15.3, mean 10.2 (based on 4 cells).
جهندگی (Ref. 69278): پايين ، كم, كمينه زمان لازم براي دو برابر شدن جمعيت 5/4 – 14 سال (K=0.06-0.11).
Fishing Vulnerability (مرجع 71543): Moderate to high vulnerability (54 of 100).
Climate Vulnerability (مرجع 125649): High to very high vulnerability (74 of 100).
طبقه قيمت (مرجع 80766): Very high.
Nutrients :  Calcium = 109 [35, 184] mg/100g; Iron = 1.59 [1.21, 1.97] mg/100g; Protein = 20.2 [19.2, 21.3] %; Omega3 = 0.285 [0.185, 0.386] g/100g; Selenium = 48.3 [-31.7, 128.3] μg/100g; VitaminA = 0 μg/100g; Zinc = 1.79 [1.17, 2.40] mg/100g (wet weight); based on nutrient studies.