Malacostraca |
Decapoda |
Penaeidae
Environnement : milieu / zone climatique / profondeur / gamme de distribution
Écologie
Benthic; saumâtre; profondeur 0 - 150 m (Réf. 10), usually ? - 60 m (Réf. 10). Tropical; 17°C - 38°C (Réf. 72772), preferred 24°C (Réf. 107945); 36°N - 33°S, 55°E - 154°E
Indo-Pacific: From Pakistan to Japan, the Malay Archipelago and Australia. Introduced in the Atlantic Ocean (Africa and USA). Tropical to temperate.
Longueur à la première maturité / Taille / Poids / Âge
Maturité: Lm ?, range 4 - 4.22 cm Max length : 33.6 cm TL mâle / non sexé; (Réf. 8); 35 cm TL (female); poids max. publié: 250.00 g (Réf. 116487)
Description synthétique
Morphologie
Uniformly glabrous body; carapace with well-developed antennal and hepatic spines. Horizontal and straight hepatic carina. Rostrum armed with 7 or 8 dorsal and 3 ventral teeth. Color: body is reddish with darker bands. Brown to blue pleopods and reddish fringing setae.
Caught by pond fishing and inshore fishing. Considered a delicacy in the Philippines that in 1980, retail price was Php60 to 80 (US$8.6 to 11.5)/kg in Manila and Php50 to 70 in local areas (Ref. 10). Maximum total length (female) from Ref. 104052. Juveniles are found in estuarine environments (Ref. 8), in mangrove inlets (Ref. 121464) and mangrove vegetate area (Ref. 121475). Enters shallow brackish water or kept in ponds (Ref. 374). Found in seagrass and among shells (Ref. 121467). Pelagic, i.e. recorded in the water column (Ref. 106854). Less of a scavenger; mainly a predator of slow moving benthic macroinvertebrates like small crabs and mollusks. Also capable of capturing more mobile forms like small penaeids and fishes (Ref. 102664).
Cycle de vie et comportement reproducteur
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Members of the order Decapoda are mostly gonochoric. Mating behavior: Precopulatory courtship ritual is common (through olfactory and tactile cues); usually indirect sperm transfer.
Holthuis, L.B. 1980 FAO Species Catalogue. Vol. 1. Shrimps and prawns of the world. An annotated catalogue of species of interest to fisheries. FAO Fish. Synop. 125(1):271 p. Rome: FAO. (Réf. 8)
Statut dans la liste rouge de l'IUCN
(Réf. 130435: Version 2025-2 (Global))
statut CITES (Réf. 108899)
Not Evaluated
Not Evaluated
Menace pour l'homme
Utilisations par l'homme
Pêcheries: commercial
FAO - Aquaculture Systems: Résumé espèce, production search; pêcheries: Résumé espèce, landings search; Publication: search | FishSource | Sea Around Us
Outils
Plus d'informations
Dynamique des populations PhysiologieConsommation d'oxygène
Liées à l'hommeTimbres, pièces de monnaie, divers
Sources Internet
Estimations basées sur des modèles
Résilience
(Ref. 69278): |
Haut, temps minimum de doublement de population inférieur à 15 mois (K=0.94-1.7) |
Rate of population increase
|
Prior r = 1.19, 95% CL = 0.79 - 1.79, Based on 4 data-limited stock assessments. |
Vulnérabilité de la pêche
(Réf. 71543) |
Low vulnerability (19 of 100). |
Vulnérabilité climatique
(Réf. 125649) |
Moderate vulnerability (35 of 100) |
Catégorie de prix
(Réf. 80766): |
Very high. |
Nutrients
|
Calcium = 109 [35, 184] mg/100g; Iron = 1.59 [1.21, 1.97] mg/100g; Protein = 20.2 [19.2, 21.3] %; Omega3 = 0.285 [0.185, 0.386] g/100g; Selenium = 48.3 [-31.7, 128.3] μg/100g; VitaminA = 0 μg/100g; Zinc = 1.79 [1.17, 2.40] mg/100g (wet weight); based on nutrient studies. |
