Malacostraca |
Stomatopoda |
Squillidae
Miljö: miljö / Klimatzon / djupintervall / distributionsområde
Ekologi
Benthic; brackvatten; djupintervall 10 - 100 m (Ref. 3099). Subtropical; 46°N - 10°N, 106°E - 144°E
Western Pacific: from Vietnam to northern Japan, south to Bohol, Philippines. Introduced to Australia and New Zealand.
Längd vid första mognad / Storlek / Vikt / Ålder
Könsmognad: Lm 9.6  range ? - ? cm Max length : 18.5 cm TL hane/ej könsbestämd; (Ref. 3099)
Maximum depth from Ref. 80410. Demersal (Ref. 105264). Burrows in near-shore level-bottom substrates (Ref. 92) in sheltered embayment or estuaries (Ref. 3099). Occurs in muddy bottoms of bays and inlets (Ref. 105263). Feeds mainly on crustaceans, mollusks, polychaetes, and fish; occasionally on plant materials (Ref. 105093).
Livscykel och parningsbeteende
Könsmognad | Reproduktion | Lek | Ägg | Fekunditet | Larver
Some members of the order Stomatopoda pair for life and some come together only to mate. Males produce sperm ducts rather than spermatophores; females can brood a maximum of 50,000 eggs. Life cycle: Eggs hatch to a planktonic zoea which lasts for 3 months.
Manning, R.B. 1998 Stromatopods. p. 827-849. In Carpenter, K.E. and V.H. Niem (eds.) FAO Species Identifidication Guide for Fishery Purposes. The Living Marine Resources of the Western Central Pacific. Vol. 2. Cephalopods, crustaceans, holothurians and sharks. FAO Rome. (Ref. 92)
Status på IUCN:s rödlista
(Ref. 130435: Version 2025-2 (Global))
CITES-status (Ref. 108899)
Not Evaluated
Not Evaluated
Hot mot människor
Harmless
Mänskliga användningsområden
Fiskeri: kommersiell
FAO - Publication: search | FishSource | Havet omkring oss
Verktyg
Ytterligare information
MänniskorelateradFrimärken, mynt, diverse.
Internet-källor
Uppskattningar baserade på modeller
Resiliens (Ref. 69278): |
Hög, lägsta populationsfördubblingstid mindre än 15 månader (K=0.72-0.82) |
Sårbarhet i fisket (Ref. 71543) |
Low vulnerability (13 of 100). |
Priskategori (Ref. 80766): |
Very high. |
Nutrients
|
Calcium = 109 [35, 184] mg/100g; Iron = 1.59 [1.21, 1.97] mg/100g; Protein = 20.2 [19.2, 21.3] %; Omega3 = 0.285 [0.185, 0.386] g/100g; Selenium = 48.3 [-31.7, 128.3] μg/100g; VitaminA = 0 μg/100g; Zinc = 1.79 [1.17, 2.40] mg/100g (wet weight); based on nutrient studies. |