Malacostraca |
Stomatopoda |
Squillidae
Environment: milieu / climate zone / djupintervall / distribution range
Ekologi
; brackvatten; djupintervall 10 - 100 m (Ref. 3099). Subtropical; 46°N - 10°N, 106°E - 144°E
Western Pacific: from Vietnam to northern Japan, south to Bohol, Philippines. Introduced to Australia and New Zealand.
Length at first maturity / Size / Weight / Age
Könsmognad: Lm 9.6  range ? - ? cm Max length : 18.5 cm TL hane/ej könsbestämd; (Ref. 3099)
Maximum depth from Ref. 80410. Demersal (Ref. 105264). Burrows in near-shore level-bottom substrates (Ref. 92) in sheltered embayment or estuaries (Ref. 3099). Occurs in muddy bottoms of bays and inlets (Ref. 105263). Feeds mainly on crustaceans, mollusks, polychaetes, and fish; occasionally on plant materials (Ref. 105093).
Life cycle and mating behavior
Könsmognad | Reproduktion | Lek | Eggs | Fecundity | Larvae
Some members of the order Stomatopoda pair for life and some come together only to mate. Males produce sperm ducts rather than spermatophores; females can brood a maximum of 50,000 eggs. Life cycle: Eggs hatch to a planktonic zoea which lasts for 3 months.
Manning, R.B. 1998 Stromatopods. p. 827-849. In Carpenter, K.E. and V.H. Niem (eds.) FAO Species Identifidication Guide for Fishery Purposes. The Living Marine Resources of the Western Central Pacific. Vol. 2. Cephalopods, crustaceans, holothurians and sharks. FAO Rome. (Ref. 92)
IUCN Red List Status
(Ref. 130435: Version 2025-1)
CITES status (Ref. 108899)
Not Evaluated
Not Evaluated
Threat to humans
Harmless
Human uses
Fiskeri: kommersiell
| FishSource | Sea Around Us
Verktyg
Ytterligare information
PhysiologySyreförbrukning
Human RelatedStamps, coins, misc.
Internet-källor
Estimates based on models
Preferred temperature
(Ref.
115969): 9.7 - 25.3, mean 15.8 (based on 374 cells).
Resiliens
Hög, lägsta populationsfördubblingstid mindre än 15 månader (K=0.72-0.82).
Fishing Vulnerability
Low vulnerability (13 of 100).
Nutrients : Calcium = 109 [35, 184] mg/100g; Iron = 1.59 [1.21, 1.97] mg/100g; Protein = 20.2 [19.2, 21.3] %; Omega3 = 0.285 [0.185, 0.386] g/100g; Selenium = 48.3 [-31.7, 128.3] μg/100g; VitaminA = 0 μg/100g; Zinc = 1.79 [1.17, 2.40] mg/100g (wet weight); based on
nutrient studies.