Classification / Names Common names | Synonyms | CoL | ITIS | WoRMS

Bivalvia | Myida | Myidae

Environment: milieu / climate zone / depth range / distribution range Ecology

Benthic; brackish; depth range 0 - 192 m (Ref. 78574), usually 0 - 25 m (Ref. 75831). Temperate, preferred 9°C (Ref. 107945); 77°N - 33°N, 180°W - 180°E (Ref. 113928)

Distribution Countries | FAO areas | Ecosystems | Occurrences | Introductions

Northwest Atlantic from Nova Scotia to Virginia, North Sea and European waters including the Black, Baltic, Wadden, White and Mediterranean seas, and northeast Pacific from San Francisco to Alaska.

Length at first maturity / Size / Weight / Age

Maturity: L_m ? range ? - ? cm Max length : 10.0 cm TL male/unsexed; (Ref. 7726); max. reported age: 8 years (Ref. 2823)

Minimum depth from Ref. 101279. Maximum depth recorded is 329 m (Ref. 101279).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Members of the class Bivalvia are mostly gonochoric, some are protandric hermaphrodites. Life cycle: Embryos develop into free-swimming trocophore larvae, succeeded by the bivalve veliger, resembling a miniature clam.

Main reference References | Coordinator | Collaborators

Harvey-Clark, C. 1997. (Ref. 7726)

IUCN Red List Status (Ref. 130435: Version 2024-1)

Not Evaluated

CITES status (Ref. 108899)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Human uses

Fisheries: commercial
FAO - Aquaculture: production; Fisheries: landings | FishSource | Sea Around Us

Tools

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Trophic Ecology

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Life cycle

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Distribution

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Human Related

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Taxonomy

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References

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Estimates based on models

Preferred temperature (Ref. 115969): 6.4 - 14.5, mean 10.9 (based on 360 cells).

Resilience (Ref. 69278): Medium, minimum population doubling time 1.4 - 4.4 years (K=0.14-0.48; tmax=8).

Vulnerability (Ref. 71543): Moderate vulnerability (36 of 100).

Price category (Ref. 80766): High.

Nutrients : Calcium = 149 [71, 228] mg/100g; Iron = 8.53 [1.95, 15.11] mg/100g; Protein = 9.88 [8.64, 11.12] %; Omega3 = 0.313 [0.202, 0.423] g/100g; Selenium = 61 [50, 72] μg/100g; VitaminA = 0 μg/100g; Zinc = 2.04 [0.56, 3.51] mg/100g (wet weight); based on nutrient studies.

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