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Camarodonta |
Toxopneustidae
Environment: milieu / climate zone / depth range / distribution range
Οικολογία
; εύρος βάθους 0 - 75 m (Ref. 81020). Tropical; 37°N - 44°S, 30°E - 77°W
Indo-Pacific: from east Africa to southeast Asia, north to South Korea, Japan and Hawaii, south to Australia and New Zealand, to as far east as Galapagos Islands.
Length at first maturity / Μέγεθος / Βάρος / Age
Maturity: Lm ?  range ? - ? cm Max length : 10.0 cm WD αρσενικό/απροσδιόριστο; (Ref. 2968)
Intertidal to subtidal (Ref. 106729). Inhabits shallow seagrass beds at depths of 1 to 30 m (Ref. 800). Also on rubble (Ref. 106121)and coral reef areas (Refs. 106724, 106728, 106735) like reef lagoons (Ref. 106729). Tripneustes gratilla elatensis: occurs in inland salt-ponds tolerating salinities greater than 45 ppm at 15°C (Ref. 2940). Feeds on macroalgae, seagrass, diatoms and coral tissue scraped from rocks (Ref. 2944). Omnivore (Ref. 116259). Grazing species. Dwells among rocks and boulders. Utilizes floating seaweed as cover (Ref. 129602).
Life cycle and mating behavior
Γεννητική Ωρίμανση | Αναπαραγωγή | Γεννοβολία | Αβγά | Γονιμότητα | Προνύμφες
Members of the class Echinoidea are gonochoric. Fertilization is external. Brooding is common, eggs are held either on the peristome, around the periproct or deep into the concavities on the petaloids. Life cycle: Embryos develop into planktotrophic larvae (echinoplateus) and live for several months before they sink to the bottom using their tube feet to adhere on the ground where they metamorphose into young urchins.
Schoppe, S. 2000. (Ref. 800)
IUCN Red List Status (Ref. 130435)
CITES status (Ref. 108899)
Not Evaluated
Not Evaluated
Threat to humans
Harmless
Human uses
αλιεία: Εμπορικό(ά)
| FishSource | Η θάλασσα γύρω μας
Εργαλεία
Διαδικτυακές πηγές
Estimates based on models
Preferred temperature
(Ref.
115969): 22.2 - 29, mean 27.8 (based on 1290 cells).
Ελαστικότητα
Υψηλό, ελάχιστος χρόνος για διπλασιασμό πληθυσμού < 15 μήνες (K=0.84-1.08).
Price category
Unknown.
Nutrients: Calcium = 126 [75, 177] mg/100g; Iron = 5.08 [1.67, 7.92] mg/100g; Protein = 12%; Omega3 = 0.331 [0.263, 0.400] g/100g; Selenium = 0.04 [48.48, 67.17] μg/100g; VitaminA = 0 μg/100g; Zinc = 1.97 [0.92, 3.02] mg/100g (wet weight).