Gastropoda |
Neogastropoda |
Muricidae
Environnement : milieu / zone climatique / profondeur / gamme de distribution
Écologie
Benthic; profondeur 1 - 200 m (Réf. 105998). Subtropical, preferred 20°C (Réf. 107945); 45°N - 30°N, 10°W - 36°E
Eastern Atlantic and the Mediterranean: from Portugal to central Morocco in the Atlantic, and east to Lebanon. Introduced in Atlantic Spain.
Longueur à la première maturité / Taille / Poids / Âge
Maturité: Lm 5.6, range 4 - ? cm Max length : 10.8 cm ShL mâle / non sexé; (Réf. 127250); poids max. publié: 79.70 g (Réf. 127250)
Has high economic value since ancient times because it is used to produce a purple dye (Refs. 78459, 78460 and 78461). Carnivorous and feeds on bivalves and other gastropods (Ref. 2532).
Showed an annual reproductive cycle in the Catalan coast. The reproductive cycle had two peaks (April and June -July) but the first one seems to be less important because the number of immature females is higher than the mature ones.
Museum of Natural History in Paris 2005 CLEMAM - Checklist of European Marine Mollusca - Public scientific database, consulted on [020606], hosted by Muséum National d'Histoire Naturelle (M.N.H.N.), Paris, at: http://www.mnhn.fr/biotaxis/clemam. Muséum National d'Histoire Naturelle (M.N.H.N.), Paris, at: http://www.mnhn.fr/biotaxis/clemam (Réf. 1056)
Statut dans la liste rouge de l'IUCN
(Réf. 130435: Version 2025-2 (Global))
statut CITES (Réf. 108899)
Not Evaluated
Not Evaluated
Menace pour l'homme
Utilisations par l'homme
Pêcheries: commercial
FAO - Publication: search | FishSource | Sea Around Us
Outils
Plus d'informations
Dynamique des populations PhysiologieConsommation d'oxygène
Sources Internet
Estimations basées sur des modèles
Rate of population increase
|
Prior r = 1.01, 95% CL = 0.67 - 1.52, Based on 2 full stock assessments. |
Vulnérabilité de la pêche (Réf. 71543) |
Low vulnerability (10 of 100). |
Vulnérabilité climatique (Réf. 125649) |
Very high vulnerability (77 of 100) |
Catégorie de prix (Réf. 80766): |
Unknown. |
Nutrients
|
Calcium = 126 [75, 177] mg/100g; Iron = 4.79 [1.67, 7.92] mg/100g; Protein = 15.9 [14.8, 16.9] %; Omega3 = 0.331 [0.263, 0.400] g/100g; Selenium = 57.8 [48.5, 67.2] μg/100g; VitaminA = 0 μg/100g; Zinc = 1.97 [0.92, 3.02] mg/100g (wet weight); based on nutrient studies. |