Gastropoda |
Neogastropoda |
Muricidae
Environment: milieu / climate zone / depth range / distribution range
Ecology
Benthic; depth range 1 - 200 m (Ref. 105998). Subtropical, preferred 20°C (Ref. 107945); 45°N - 30°N, 10°W - 36°E
Eastern Atlantic and the Mediterranean: from Portugal to central Morocco in the Atlantic, and east to Lebanon. Introduced in Atlantic Spain.
Length at first maturity / Size / Weight / Age
Maturity: Lm 5.6, range 4 - ? cm Max length : 10.8 cm ShL male/unsexed; (Ref. 127250); max. published weight: 79.70 g (Ref. 127250)
Has high economic value since ancient times because it is used to produce a purple dye (Refs. 78459, 78460 and 78461). Carnivorous and feeds on bivalves and other gastropods (Ref. 2532).
Showed an annual reproductive cycle in the Catalan coast. The reproductive cycle had two peaks (April and June -July) but the first one seems to be less important because the number of immature females is higher than the mature ones.
Museum of Natural History in Paris 2005 CLEMAM - Checklist of European Marine Mollusca - Public scientific database, consulted on [020606], hosted by Muséum National d'Histoire Naturelle (M.N.H.N.), Paris, at: http://www.mnhn.fr/biotaxis/clemam. Muséum National d'Histoire Naturelle (M.N.H.N.), Paris, at: http://www.mnhn.fr/biotaxis/clemam (Ref. 1056)
IUCN Red List Status
(Ref. 130435: Version 2025-2 (Global))
CITES status (Ref. 108899)
Not Evaluated
Not Evaluated
Threat to humans
Human uses
Fisheries: commercial
FAO - Publication: search | FishSource | Sea Around Us
Tools
More information
PhysiologyOxygen consumption
Internet sources
Estimates based on models
Rate of population increase
|
Prior r = 1.01, 95% CL = 0.67 - 1.52, Based on 2 full stock assessments. |
Fishing Vulnerability (Ref. 71543) |
Low vulnerability (10 of 100). |
Climate Vulnerability (Ref. 125649) |
Very high vulnerability (77 of 100) |
Price category (Ref. 80766): |
Unknown. |
Nutrients
|
Calcium = 126 [75, 177] mg/100g; Iron = 4.79 [1.67, 7.92] mg/100g; Protein = 15.9 [14.8, 16.9] %; Omega3 = 0.331 [0.263, 0.400] g/100g; Selenium = 57.8 [48.5, 67.2] μg/100g; VitaminA = 0 μg/100g; Zinc = 1.97 [0.92, 3.02] mg/100g (wet weight); based on nutrient studies. |