Apostichopus japonicus, Japanese sea cucumber : fisheries, aquaculture

Apostichopus japonicus   (Selenka, 1867)

Japanese sea cucumber

Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Apostichopus japonicus  AquaMaps  Data sources: GBIF OBIS
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Image of Apostichopus japonicus (Japanese sea cucumber)
Apostichopus japonicus

رده بندی / Names اسامي عام | مترادف | CoL | ITIS | WoRMS

Holothuroidea | Synallactida | Stichopodidae

Environment: milieu / climate zone / تغييرات عمق / distribution range بوم شناسي

; تغييرات عمق 0 - 200 m (مرجع 635), usually 50 - 100 m (مرجع 635).  Subtropical; ? - 30°C (مرجع 77134), preferred 16°C (مرجع 107945); 63°N - 31°N, 117°E - 165°E (مرجع 112755)

Distribution كشورها | مناطق سازمان خوار و بار جهاني (FAO) | Ecosystems | ظهور | معرفي

Northwest Pacific: Japan (from Hokkaido to Kyushu), China, Korean Peninsula and Far Eastern Russia (Karaginskogo Island).

Length at first maturity / Size / Weight / سن

بلوغ: Lm ?, range 20 - ? cm Max length : 30.0 cm TL جنس نر / بدون خواص جنسي; (مرجع 101467)

زيست شناسي     واژه نامه (بعنوان مثال epibenthic)

Common in shallow coastal bottom communities from the intertidal zone to depths more than 100 m. Forms aggregations, usually in the upper sublittoral zone (Ref. 635). May occur in three color variants: red type often found in offshore gravel beds while the green and black types often at inshore sandy-muddy bottoms (Ref. 77132). Juveniles often associated with algal/seagrass and oyster beds (Ref. 621). Most commercially important sea cucumber species (for trade, food and traditional medicine both; fisheries and farming/ranching) in China (Ref. 77133). Aquaculture now widespread in northern coast of China (Ref. 77133) since wild populations became over-exploited in the 1990s. Chinese aquaculture production peaked at 65,283 tons in 2005 (Ref. 77133). A sediment-feeder and bio-scavenger; ingests organic matter in sediment, e.g., bacteria, protozoa, diatoms, plant and animal debris including faeces (Ref. 77143).

Life cycle and mating behavior بلوغ | تولید مثل | تخم ریزی | Eggs | Fecundity | Larvae

Members of the class Holothuroidea are gonochoric and have only one gonad. Spawning and fertilization are both external and some exhibit brooding. Life cycle: Embryos develop into planktotrophic larvae (auricularia) then into doliolaria (barrel-shaped stage) which later metamorphose into juvenile sea cucumbers.

مآخذ اصلی مراجع | هماهنگ كننده | همكاران

Kan-no, M. and A. Kijima 2003 Genetic differentiation among three color variants of Japanese sea cucumber Stichopus jamponicus. Fisheries Science 69:806-812. (مرجع 77132)

وضعيت در فهرست قرمز IUCN (مرجع 130435: Version 2025-1)

  در معرض خطر (EN) (A2bd); Date assessed: 19 May 2010

وضعيت از نظر سايتس (مرجع 108899)

Not Evaluated

CMS (مرجع 116361)

Not Evaluated

خطر برای انسان ها

  Harmless

استفاده انسانی

ماهي گيري – شيلات: تجاري; آبزي پروري: تجاري
FAO - آبزي پروري: production, نمايه گونه; ماهي گيري – شيلات: landings | FishSource | Sea Around Us

ابزارها

اطلاعات بيشتر

Trophic Ecology
Food items (preys)
تركيب غذايي
مصرف غذايي
شکارچیان
بوم شناسي
Population dynamics
رشد
Max. ages / sizes
Length-weight rel.
Length-length rel.
نوسانات طولی
Mass conversion
فراواني
Life cycle
تولید مثل
بلوغ
Fecundity
تخم ریزی
Eggs
نمو تخم
Larvae
Physiology
Oxygen consumption
Human Related
Stamps, coins, misc.
Taxonomy
مراجع

منابع اينترنتي

BHL | BOLD Systems | CISTI | DiscoverLife | FAO(آبزي پروري: نمايه گونه; ماهي گيري – شيلات: ; publication : search) | Fishipedia | GenBank (ژنوم, نوکلئوتيد) | GloBI | Gomexsi | Google Books | Google Scholar | Google | PubMed | Tree of Life | Wikipedia (برو, جستجو) | Zoological Record

Estimates based on models

Preferred temperature (Ref. 115969): 8.6 - 19.7, mean 15.2 (based on 30 cells).
Fishing Vulnerability (مرجع 71543): Low to moderate vulnerability (35 of 100).
Climate Vulnerability (مرجع 125649): Low vulnerability (8 of 100).
طبقه قيمت (مرجع 80766): High.
Nutrients :  Calcium = 126 [75, 177] mg/100g; Iron = 4.79 [1.67, 7.92] mg/100g; Protein = 16.6 [15.4, 17.8] %; Omega3 = 0.331 [0.263, 0.400] g/100g; Selenium = 57.8 [48.5, 67.2] μg/100g; VitaminA = 0 μg/100g; Zinc = 1.97 [0.92, 3.02] mg/100g (wet weight); based on nutrient studies.