Holothuroidea |
Synallactida |
Stichopodidae
Environment: milieu / climate zone / Mức độ sâu / distribution range
Sinh thái học
; Mức độ sâu 0 - 200 m (Tài liệu tham khảo 635), usually 50 - 100 m (Tài liệu tham khảo 635). Subtropical; ? - 30°C (Tài liệu tham khảo 77134), preferred 16°C (Tài liệu tham khảo 107945); 63°N - 31°N, 117°E - 165°E (Tài liệu tham khảo 112755)
Northwest Pacific: Japan (from Hokkaido to Kyushu), China, Korean Peninsula and Far Eastern Russia (Karaginskogo Island).
Length at first maturity / Bộ gần gũi / Weight / Age
Chín muồi sinh dục: Lm ?, range 20 - ? cm Max length : 30.0 cm TL con đực/không giới tính; (Tài liệu tham khảo 101467)
Common in shallow coastal bottom communities from the intertidal zone to depths more than 100 m. Forms aggregations, usually in the upper sublittoral zone (Ref. 635). May occur in three color variants: red type often found in offshore gravel beds while the green and black types often at inshore sandy-muddy bottoms (Ref. 77132). Juveniles often associated with algal/seagrass and oyster beds (Ref. 621). Most commercially important sea cucumber species (for trade, food and traditional medicine both; fisheries and farming/ranching) in China (Ref. 77133). Aquaculture now widespread in northern coast of China (Ref. 77133) since wild populations became over-exploited in the 1990s. Chinese aquaculture production peaked at 65,283 tons in 2005 (Ref. 77133). A sediment-feeder and bio-scavenger; ingests organic matter in sediment, e.g., bacteria, protozoa, diatoms, plant and animal debris including faeces (Ref. 77143).
Members of the class Holothuroidea are gonochoric and have only one gonad. Spawning and fertilization are both external and some exhibit brooding. Life cycle: Embryos develop into planktotrophic larvae (auricularia) then into doliolaria (barrel-shaped stage) which later metamorphose into juvenile sea cucumbers.
Kan-no, M. and A. Kijima 2003 Genetic differentiation among three color variants of Japanese sea cucumber Stichopus jamponicus. Fisheries Science 69:806-812. (Tài liệu tham khảo 77132)
IUCN Red List Status
(Tài liệu tham khảo 130435: Version 2025-1)
CITES status (Tài liệu tham khảo 108899)
Not Evaluated
CMS (Tài liệu tham khảo 116361)
Not Evaluated
Threat to humans
Harmless
Human uses
Các nghề cá: Tính thương mại; Nuôi trồng thủy sản: Tính thương mại
FAO - Nuôi trồng thủy sản: production, species profile; Các nghề cá: landings | FishSource | Biển chung quanh ta
Các công cụ
Thêm thông tin
PhysiologyThành phần ô-xy
Human RelatedStamps, coins, misc.
Các nguồn internet
Estimates based on models
Preferred temperature
(Ref.
115969): 8.6 - 19.7, mean 15.2 (based on 30 cells).
Fishing Vulnerability
Low to moderate vulnerability (35 of 100).
Climate Vulnerability
Low vulnerability (8 of 100).
Nutrients : Calcium = 126 [75, 177] mg/100g; Iron = 4.79 [1.67, 7.92] mg/100g; Protein = 16.6 [15.4, 17.8] %; Omega3 = 0.331 [0.263, 0.400] g/100g; Selenium = 57.8 [48.5, 67.2] μg/100g; VitaminA = 0 μg/100g; Zinc = 1.97 [0.92, 3.02] mg/100g (wet weight); based on
nutrient studies.