Apostichopus japonicus, Japanese sea cucumber : fisheries, aquaculture

Apostichopus japonicus   (Selenka, 1867)

Japanese sea cucumber

Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Apostichopus japonicus  AquaMaps  Data sources: GBIF OBIS
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Apostichopus japonicus

Classification / Names Κοινά ονόματα | Συνώνυμα | CoL | ITIS | WoRMS

Holothuroidea | Synallactida | Stichopodidae

Environment: milieu / climate zone / εύρος βάθους / distribution range Οικολογία

; εύρος βάθους 0 - 200 m (Αναφ. 635), usually 50 - 100 m (Αναφ. 635).  Subtropical; ? - 30°C (Αναφ. 77134), preferred 16°C (Αναφ. 107945); 63°N - 31°N, 117°E - 165°E (Αναφ. 112755)

Distribution Χώρες | Περιοχές FAO | Οικοσυστήματα | Παρουσίες | Εισαγωγές

Northwest Pacific: Japan (from Hokkaido to Kyushu), China, Korean Peninsula and Far Eastern Russia (Karaginskogo Island).

Length at first maturity / Μέγεθος / Weight / Age

Γεννητική Ωρίμανση: Lm ?, range 20 - ? cm Max length : 30.0 cm TL αρσενικό/απροσδιόριστο; (Αναφ. 101467)

Βιολογία     Γλωσσάρι (π.χ. epibenthic)

Common in shallow coastal bottom communities from the intertidal zone to depths more than 100 m. Forms aggregations, usually in the upper sublittoral zone (Ref. 635). May occur in three color variants: red type often found in offshore gravel beds while the green and black types often at inshore sandy-muddy bottoms (Ref. 77132). Juveniles often associated with algal/seagrass and oyster beds (Ref. 621). Most commercially important sea cucumber species (for trade, food and traditional medicine both; fisheries and farming/ranching) in China (Ref. 77133). Aquaculture now widespread in northern coast of China (Ref. 77133) since wild populations became over-exploited in the 1990s. Chinese aquaculture production peaked at 65,283 tons in 2005 (Ref. 77133). A sediment-feeder and bio-scavenger; ingests organic matter in sediment, e.g., bacteria, protozoa, diatoms, plant and animal debris including faeces (Ref. 77143).

Life cycle and mating behavior Γεννητική Ωρίμανση | Αναπαραγωγή | Γεννοβολία | Eggs | Γονιμότητα | Larvae

Members of the class Holothuroidea are gonochoric and have only one gonad. Spawning and fertilization are both external and some exhibit brooding. Life cycle: Embryos develop into planktotrophic larvae (auricularia) then into doliolaria (barrel-shaped stage) which later metamorphose into juvenile sea cucumbers.

Main reference Αναφορές | Συντονιστής | Συνεργάτες

Kan-no, M. and A. Kijima 2003 Genetic differentiation among three color variants of Japanese sea cucumber Stichopus jamponicus. Fisheries Science 69:806-812. (Αναφ. 77132)

IUCN Red List Status (Αναφ. 130435: Version 2025-1)

  Endangered (EN) (A2bd); Date assessed: 19 May 2010

CITES status (Αναφ. 108899)

Not Evaluated

CMS (Αναφ. 116361)

Not Evaluated

Threat to humans

  Harmless

Human uses

αλιεία: Εμπορικό(ά); Υδατοκαλλιέργειες: Εμπορικό(ά)
FAO - Υδατοκαλλιέργειες: production, species profile; αλιεία: landings | FishSource | Η θάλασσα γύρω μας

Εργαλεία

Περισσότερες πληροφορίες

Τροφική Οικολογία
Food items (preys)
Σύσταση δίαιτας
Κατανάλωση τροφής
Θηρευτές
Οικολογία
Population dynamics
Αύξηση
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Αφθονία
Life cycle
Distribution
Physiology
Κατανάλωση οξυγόνου
Human Related
Stamps, coins, misc.
Αναφορές

Διαδικτυακές πηγές

BHL | BOLD Systems | CISTI | DiscoverLife | FAO(Υδατοκαλλιέργειες: species profile; αλιεία: ; publication : search) | Fishipedia | GenBank (genome, nucleotide) | GloBI | Gomexsi | Google Books | Google Scholar | Google | PubMed | Δέντρο Ζωής | Wikipedia (Go, αναζήτηση) | Zoological Record

Estimates based on models

Preferred temperature (Ref. 115969): 8.6 - 19.7, mean 15.2 (based on 30 cells).
Fishing Vulnerability (Αναφ. 71543): Low to moderate vulnerability (35 of 100).
Climate Vulnerability (Αναφ. 125649): Low vulnerability (8 of 100).
Price category (Αναφ. 80766): High.
Nutrients :  Calcium = 126 [75, 177] mg/100g; Iron = 4.79 [1.67, 7.92] mg/100g; Protein = 16.6 [15.4, 17.8] %; Omega3 = 0.331 [0.263, 0.400] g/100g; Selenium = 57.8 [48.5, 67.2] μg/100g; VitaminA = 0 μg/100g; Zinc = 1.97 [0.92, 3.02] mg/100g (wet weight); based on nutrient studies.