Apostichopus japonicus, Japanese sea cucumber : fisheries, aquaculture

Apostichopus japonicus   (Selenka, 1867)

Japanese sea cucumber

Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Apostichopus japonicus  AquaMaps  Data sources: GBIF OBIS
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Apostichopus japonicus

Classification / Names Populärnamn | synonymer | CoL | ITIS | WoRMS

Holothuroidea | Synallactida | Stichopodidae

Environment: milieu / climate zone / djupintervall / distribution range Ekologi

; djupintervall 0 - 200 m (Ref. 635), usually 50 - 100 m (Ref. 635).  Subtropical; ? - 30°C (Ref. 77134), preferred 16°C (Ref. 107945); 63°N - 31°N, 117°E - 165°E (Ref. 112755)

Distribution Länder | FAO områden | Ekosystem | Förekomster | Utplanteringar

Northwest Pacific: Japan (from Hokkaido to Kyushu), China, Korean Peninsula and Far Eastern Russia (Karaginskogo Island).

Length at first maturity / Size / Weight / Age

Könsmognad: Lm ?, range 20 - ? cm Max length : 30.0 cm TL hane/ej könsbestämd; (Ref. 101467)

Biologi     Ordlista (t.ex. epibenthic)

Common in shallow coastal bottom communities from the intertidal zone to depths more than 100 m. Forms aggregations, usually in the upper sublittoral zone (Ref. 635). May occur in three color variants: red type often found in offshore gravel beds while the green and black types often at inshore sandy-muddy bottoms (Ref. 77132). Juveniles often associated with algal/seagrass and oyster beds (Ref. 621). Most commercially important sea cucumber species (for trade, food and traditional medicine both; fisheries and farming/ranching) in China (Ref. 77133). Aquaculture now widespread in northern coast of China (Ref. 77133) since wild populations became over-exploited in the 1990s. Chinese aquaculture production peaked at 65,283 tons in 2005 (Ref. 77133). A sediment-feeder and bio-scavenger; ingests organic matter in sediment, e.g., bacteria, protozoa, diatoms, plant and animal debris including faeces (Ref. 77143).

Life cycle and mating behavior Könsmognad | Reproduktion | Lek | Eggs | Fecundity | Larvae

Members of the class Holothuroidea are gonochoric and have only one gonad. Spawning and fertilization are both external and some exhibit brooding. Life cycle: Embryos develop into planktotrophic larvae (auricularia) then into doliolaria (barrel-shaped stage) which later metamorphose into juvenile sea cucumbers.

Main reference referenser | Koordinator | Medarbetare

Kan-no, M. and A. Kijima 2003 Genetic differentiation among three color variants of Japanese sea cucumber Stichopus jamponicus. Fisheries Science 69:806-812. (Ref. 77132)

IUCN Red List Status (Ref. 130435: Version 2025-1)

  Endangered (EN) (A2bd); Date assessed: 19 May 2010

CITES status (Ref. 108899)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless

Human uses

Fiskeri: kommersiell; Vattenbruk: kommersiell
FAO - Vattenbruk: production, species profile; fiskeri: landings | FishSource | Sea Around Us

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Ytterligare information

Trophic Ecology
Food items (preys)
Födosammansättning
Födointag
Predatorer
Ekologi
Population dynamics
Tillväxt
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Abundans
Life cycle
Reproduktion
Könsmognad
Fecundity
Lek
Eggs
Egg development
Larvae
Distribution
Länder
FAO områden
Ekosystem
Förekomster
Utplanteringar
Physiology
Syreförbrukning
Human Related
Stamps, coins, misc.
Outreach
Taxonomy
referenser

Internet-källor

BHL | BOLD Systems | CISTI | DiscoverLife | FAO(Vattenbruk: species profile; fiskeri: ; publication : search) | Fishipedia | GenBank (genome, nucleotide) | GloBI | Gomexsi | Google Books | Google Scholar | Google | PubMed | Tree of Life | Wikipedia (Go, sök) | Zoological Record

Estimates based on models

Preferred temperature (Ref. 115969): 8.6 - 19.7, mean 15.2 (based on 30 cells).
Fishing Vulnerability (Ref. 71543): Low to moderate vulnerability (35 of 100).
Climate Vulnerability (Ref. 125649): Low vulnerability (8 of 100).
Price category (Ref. 80766): High.
Nutrients :  Calcium = 126 [75, 177] mg/100g; Iron = 4.79 [1.67, 7.92] mg/100g; Protein = 16.6 [15.4, 17.8] %; Omega3 = 0.331 [0.263, 0.400] g/100g; Selenium = 57.8 [48.5, 67.2] μg/100g; VitaminA = 0 μg/100g; Zinc = 1.97 [0.92, 3.02] mg/100g (wet weight); based on nutrient studies.